Main ingredients

• 600g Lamb (we used lamb leg butterflied)
• 2 cups cauliflower, chopped
• 3 cups pumpkin, chopped
• ½ cup quinoa
• 6 cups kale
• ¼ cup pomegranate*
• ½ red onion
• 1 cucumber
• ¼ cup of mint
• ¼ cup of feta
• 1 Tbsp extra virgin olive oil

Marinade

• 1 Tbsp lemon juice
• 1 tsp cumin
• 1 tsp honey
• 1 Tbsp extra virgin olive oil
• ½ tsp salt
• ½ tsp pepper

Dressing

• ½ lemon
• 1 tsp mustard
• 1 Tbsp mint, finely chopped
• 1 Tbsp coriander, finely chopped
• 3 Tbsp tahini
• ¼ cup hot water
• 1 tsp maple syrup